Feb 28 2018

Science Gig: the field of sensory and flavor science

  • 16:00 PM
  • Akadeemia tee 15A, TALLINN

Flavor is the most important feature of food products and the key for making and then repeating purchase decisions.  During the science gig You will get a more detailed overview and hands-on experience in the field of sensory and flavor science. How our senses work? What is the difference between odor and aroma? Who is sensory assessor?

REGISTRATION needed: http://bit.ly/2E7HWNc
WHAT: Science Gig: the field of sensory and flavor science
WHEN: 28.02.2018 at 16.00
WHERE: Akadeemia tee 15A, Tallinn
HOW MUCH: Free 🙂
WHO:  International Students
ORGANIZERS: Estonian Research Council in cooperation with the Center of Food and Fermentation Technologies
CONTACT: reimo.rehkli@etag.ee

The 21st century biological science and entrepreneurship meet in the Center of Food and Fermentation Technologies (CFFT). CFFT is an R&D company based on extensive use of modern analytical methods, systems biology and synthetic biology principles, aiming at development and introduction of innovative food and fermentation technologies.

Currently the center has a state-of-the-art laboratory, highly qualified personnel and necessary know–how. The center deals with research projects of biotechnology as well as food technology. Biotechnology and food technology-based R&D are very closely related in CFFT via the use of so–called ‘omics’ methods and in-depth knowledge and understanding of molecules and their behavior.

* This event is supported by Estonian Research Council through European Union Regional Development Fund.