Agricultural Sciences

Estonian agriculture is a heartwarming story of connected people. From producer to processor, advisor to scientist, collaboration is key.

Being connected ensures agricultural land remains healthy, practices environmentally sound and regional traditions respected; and we’ll have locally produced and grown food on our tables. High quality and pure food is one of the natural resources of Estonia, therefore research into food safety and the sustainable production of quality food plays a key role. Plant ecology in general is one of the research fields where the diversity and productivity of Estonian life sciences becomes evident.

Want to know more about the Estonian agricultural sciences? Read these success stories!

Research Infrastructure Units of Agricultural Sciences
● Plant Biology Infrastructure—From Molecules to High-Tech Agriculture

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