chemistry and molecular biology

Algae show strong wound-healing, skin-protective, and immune-supporting properties

Estonian Biotechnology Brings Bio-Fermented Oil to Skincare

Antibacterial coatings with short-term effect may fail over longer periods of time

A new theory of biological computation might explain consciousness

Orange yeast turns into a microfactory for eco-friendly polymers

Nanoscale structure turns peat into a powerful candidate for sustainable fuel cells

Cracking the code of the sugars that protect newborns

Theoretical framework developed by University of Tartu researchers creates new opportunities for clean energy production

What If Bacteria Could Make Proteins Without Antibiotics?

TalTech Chemists Are Mixing Molecules Like MasterChefs!

FITSA: A new method to solve 50-year-old problem in molecular analysis

New research sheds light on the complex communication occurring in the ovary

Bacterial proteins can save frozen dough

Our heart and posture muscles keep the body’s energy switch turned up higher than power-burst muscles!

Unlocking the potential of lignin

Broadleaf Plantain and Ribwort Plantain May Help Treat Chronic Lyme Disease

Research involving 300,000 women started as a student project

The team behind honey DNA test focuses on honeybee viruses and food of the future

How do flies with intellectual disabilities behave? A young scientist plays with them like dolls!

Small Drops, Big Discoveries: A guide for studying life’s mysteries through tiny water droplets

TalTech Researchers Striving to Reduce Sugar, Salt and Fat for Healthier Foods

A new method to restore a healthy the gut microbiota using bacterial viruses

A new research project aims to make industry more waste-free and up-grade the materials through chemical looping gasification (CLG)

Estonia to Provide Genomic Data, Support Public Outreach for Genome of Europe Project