agricultural sciences

The new life of alder and aspen wood – a breakthrough by scientists from Estonia

The Wool Woman: EKA PhD Student Katrin Kabun is on a Mission to Transform Interior Design

How would a nanodrone be beneficial for inspecting crops?

Green defense! New strategies to protect our crops and planet — insights from an interesting oilseed rape study.

Unique honey DNA test created by Estonian scientists and beekeepers!

Genome editing contributes towards developing safe and sustainable food systems

University of Tartu: AI technologies at the centre of innovation in biodiversity data management

Geoinformatics: We are sitting on a pot of gold without even realizing it

Here’s advice from the top talent in the science world

Global warming is changing how food tastes

The future is vegetarian, and it’s coming fast

Metabolic diseases that endanger overweight cows

European SEAwise Project to Make Ecosystem-Based Fisheries Management Operational

Breakthrough in plant protection: RNAi pesticides affect only one pest species

Researchers are Looking for the Key to Making Estonian Cows Happy

Light pollution disturbs the digestion of birds

Novel drug combination safe for immobilising wild animals

Researchers are looking for nature-inspired solutions to sustainably increase crop yield

Synthetic biology opens up a new development path for the wood industry

Increasing fragmentation of the forest cover in Brazil’s Legal Amazon

Solving the food waste problem

Webtool helps predict climate change in agriculture

Measured by the alternative method, the area of Estonian forests turned out to be larger

Slash and burn cultivation played an important role in the formation of southern Estonian landscapes